Sunday, January 5, 2014
missions day
Today was missions day at my church (Calvary Chapel Costa Mesa). It was so neat to see and hear from different missionaries around the world.
Right after church I had to get packed and head up to Murrieta, Ca to work the missions conference that is taking place this entire week (well until Friday). I am going to stay on plan and have packed all my Medifast meals as well as prepped some salad fixings (lettuce, chicken, light dressing, parmesan cheese) for my lean and green meals. I will keep you updated on the week as it goes on.
Today was technically day one and I did well...until about 7pm when I had just the worst cravings! It's funny though because I was talking with a dear friend who is going to be starting Take Shape For Life very soon, so we were discussing all the different meals, what I liked and didn't like, and how happy I was being on the program...then came those cravings. Thankfully, I stuck to my diet and did not cave into the evil food thoughts that were lurking about in my mind.
Breakfast
Woke up fairly early for a weekend and made a dark chocolate shake to sip on while I packed and prepped for the upcoming week.
Morning Snack
Before I left for church, I made one super fluffy chocolate pancake using a large biscuit cutter. By doing this, I can create a delicious cake like pancake. Love it!
Lunch
I didn't have my lean and green meal until dinnertime, so for lunch I made an iced chai latte. Yes, iced! It was the first time I made it, and I was not disappointed. I loved it and will be making it more often for sure. I also drank it on the way up to Murrita and totally forgot to take a picture of it. Oh well, next time!
Afternoon Snack
While setting up the resource room (we are working the book tables) I snacked on some honey mustard pretzel bites. I would eat one, set up some books, drink some water, and do it all over again until the bites were gone.
Dinner
Here is where my lean and green meal came into play. After we were done setting up, my mom and I went to Chipotle. I ended up getting a salad topped with steak, sauteed fajita vegetables, and some pico de gallo. This has to be one of my absolute favorite lean and green meals. Not only does it taste divine, but it is also filling.
Dessert
This is when my cravings started to rise and take over, but I chewed on a piece of gum and waited to eat my last meal of the day...a strawberry crunch bar. By the grace of the Lord, I made it through the night and am ready to see what tomorrow brings.
Blessings to you all! I will let you know how tomorrow goes!
xoxo,
Toni
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