pumpkin pie custard

This is the perfect holiday treat for those of you staying on plan. You will trick your taste buds into thinking you are eating something "naughty", but you are really only eating something "nice".

Recipe is adapted from Sandy's Kitchen Adventures.

Step One
Preheat the oven to 350 degrees. Gather your ingredients. You will need:

1 package of Medifast vanilla pudding
1 egg white
1/2 tsp vanilla extract
1/2 tsp pumpkin pie spice
1/2 cup water
12 drops of the pumpkin pie capella drops (add a packet of splenda if you don't have the drops)
Light cool whip (optional)

Step Two
Mix all ingredients in a blender.

Step Three
Pour the mixture into a greased ramekin.

Step Four
Bake for 20 to 25 minutes or until set.

Step Five
Serve warm or refrigerate overnight. Oh and add a dollop of light cool whip if you so desire.

And that's it! Enjoy!

xoxo,
Toni

day fifty-seven...month two update

Hi friends! Can you believe that it has already been two months!? I mean, where has the time gone? It's flown by, that's for sure.

The reason for my quote above is because I was so concerned about my weigh-in this morning and what would happen...what if I gained? But you know what? Instead of worrying about it, I should be excited to see how my hard work has paid off! :D Future notes to myself.

I have to tell you, that I am the happiest I have been in a long time. I know that I am not at my goal weight yet, but I feel so much better and am even more confident when speaking with people. The shy girl who stood in a corner is gone...hopefully for good. :)

But anyways, let's move on to what I ate today so you can see my updated photos and measurements!

Breakfast
It's Friday, so it is going to be a fun eats day. With that being said, I made myself an eggnog shake this morning. This has got to be my favorite shake...by simply mixing the vanilla shake with some eggnog capella drops, I can create the drink of my holiday dreams.

Morning Snack
I just love the hot drinks in the morning. I am so happy I ordered enough to have one every day. At first I liked the calorie burn cappuccino better, but now I am leaning towards the chai latte. I don't know...they are both so good! But today, I had the calorie burn cappuccino and loved every sip!

Lunch
I got a little creative for lunch today! It's Friday, so why not? I made cilantro-lime cauliflower rice and topped it with some chicken and light shredded cheese. So stinkin' good! The lime totally compliments the cauliflower. I will be posting the recipe for the rice soon!

Afternoon Snack
Keeping up with the favorites for today, I had some brown sugar cinnamon cereal crunch while sipping on some coffee as well.

Dinner
For dinner, I made something new again. I guess I was just in the mood to try out some new recipes. I made a pumpkin pie custard. And yes, it is as amazingly delicious as it sounds...and then some. So good! Definitely a holiday favorite. I will be posting the recipe for this as well fairly soon.

Dessert
I sort of wanted a chai latte for dessert rather than a crunch bar, so I made one and brought it with me to church. It was perfect because I put it in a red holiday Starbucks cup and I was able to drink it without anybody wondering what it was. ;)

Update
Okay...the moment you are all waiting for...the updates! Well, for starters, I only lost one pound this week, but considering all that has happened with me being sick, etc. I count that as a victory. And let's be real...I am still going down on the scale and have not gained, so double victory. I am excited to see what 2014 has in store for me!

Click here to see my starting pictures
Click here to see my month one update pictures

...and here are my month two update pictures...

Measurements

weight: 141.6 (-8.6 pounds)...I only lost 1 pound however from last week's weigh in
total lost: 24.6

biceps: 12" (-.5") 
total lost: 1.25"

forearm: 9.6" (-.4") 
total lost: .9"

chest: 35" (-2") 
total lost: 5"

waist: 29" (-1") 
total lost: 5.5"

hips: 36.5" (-2.25") 
total lost: 4.5"

bottom: 39.5" (-1.5") 
total lost: 3.75"

thigh: 23.4" (-1.1") 
total lost: 2.85"

knee: 16.5" (-.5) 
total lost: .75"

calf: 15.2" (-.8) 
total lost: 1.3

neck: 12.5" (-.25") 
total lost: .25"

Total inches lost this past month: 10.3" 
Total inches lost overall: 26.05"

I am over the moon...it's amazing how much your body changes day by day. Even though I don't see it, my body is slowly making progress. I hope this encourages you somehow today. I mean, I am a living example that if you stick to this program, you will lose weight and inches.

Please keep me in prayer for this next month and that I would stay on plan and be able to encourage and help others around me. Also, if you ever have any questions, feel free to contact me at confessionsandfood@gmail.com...I would be more than happy to help!

xoxo,
Toni

chocolate chip doughnut holes

Before starting the Take Shape for Life Program, I loved to eat doughnuts...like a lot. And the ones with the sprinkles on top were my absolute favorite. So...after playing around with some ingredients to make that perfect (or close to perfect) Medifast doughnut, I finally created a recipe worth sharing.

*Note: I used a Bella cake pop maker to make the doughnut holes. You can buy one right now at Target for only $16 or you can scoop the batter onto a cookie sheet and bake at 350 degrees for about 5-8 minutes or until the tops are lightly browned.

Step One
Gather your ingredients. You will need:

1 Medifast Pancake Mix (1 Medifast Meal)
1/4 tsp. pumpkin pie spice (1/2 condiment)
1/8 tsp. baking powder (1/4 condiment)
1/4 tsp. vanilla extract (1/4 condiment)
1/4 tsp. pumpkin capella drops (optional)
2 tbsp water (not pictured)

Step Two
Place all the ingredients into a small bowl and mix well.

Step Three
Fill the cake pop wells until the batter is just below the top. I poured too much in some of them and they poured over, so be careful.

Step Four
Bake for about 5 minutes and then turn off the machine and let it stand for about 1 minute. Then pop open the cover and take out your delicious doughnut holes. Mine stuck a little, but came out once they cooled more.

Step Five
Dip into sugar free syrup or Medifast syrup or eat them plain (like I did) and enjoy!

xoxo,
Toni

day fifty...in order to grow you must let go

          my friend Kiera and me                                                        my adorable mom and her friend

  
I heard a great quote at the Calvary Chapel Costa Mesa Women's Christmas Coffee this morning. The speaker told us that "In order to grow, you must let go". That spoke wonders to me.

Without me even knowing it, I have been growing lately. I been letting go of my fleshly nature to eat and overeat and have been growing spiritually by that. For you, it may be letting go of a grudge or an addiction. Let. it. go. It is only then that you can grow. If something is holding you down, how can you continue to grow higher. Once those hindrances are cut and torn down, it is then that you can grow and reach that goal.

And as of this afternoon I have also let go of something else...10 inches of my hair! They do say that when you cut your hair, it grows faster and healthy. So letting go and cutting my hair will only make it grow! I will show you some before and after pictures at the end of the post as well as update you all on my weight...today was a weigh in day!

Breakfast
I ate a little earlier this morning so I could eat my morning snack before the Christmas coffee. It worked out very well. I am getting the timing down...sort of. ;) So this morning, I made an egg nog vanilla shake...which is basically a french vanilla shake with capella egg nog drops in it. This is by far my most favorite shake.

Morning Snack
So on our way out the door to the event I made myself a brownie soft bake (in a cup) to eat on the way. Now...I don't usually have desserts in the morning, but I just decided it would be okay this one time.

Lunch
I was having dinner with a dear friend, so I saved my lean and green meal until then. Therefore, for lunch I made myself a calorie burn cappuccino. I was going to have it at 3pm, but that is when I got my haircut...no bueno having to go to the bathroom in the middle of a haircut.

Afternoon Snack
Right before I headed out to the salon, I ate one of my favorites...the brown sugar cinnamon cereal crunch. Some people don't like it, but I love it! Smells like french toast as well, which doesn't hurt.

Dinner
For dinner, I went to greenleaf chopshop and had flat iron steak with sides of green beans and a tuscan kale salad.

Dessert
I ate my last meal of the day right before church...I actually ate it really fast. I felt kinda sick eating it so fast, but oh well...won't do that again. I had a smores crunch bar.

Okay...you ready for my revealing? Here is a before and after...

What do you think? Yay or nay? I think I like it...it will definitely take time getting used to, but such is life. :)

As far as my weight goes, I weighed in this morning at 142.6! I can't believe I just typed that, but I did!!! As of today, I have lost a total of 23.6 pounds. Woohoo!!!

It's late and I am off to bed. Night!

xoxo,
Toni

day forty-three...thanksgiving road trip day three

Woke up this morning to this weather report. Ummm...just a little cold. It didn't end up snowing, but it was still bundle-up weather. And bundle-up we did.

Breakfast
Before we headed out for some adventure, I made a chai latte using some hot water provided by the hotel. While drinking my chai, my parents and I read a few chapters of the Bible and prayed. Lovely start to the day.

Morning Snack
After our mini Bible study we headed out. We walked around the shops in Mammoth and then decided to go back to Bishop and attempt to hike up the snowy hills to the mine shafts. I made a egg nog shake (french vanilla shake packet mixed with some egg nog capella drops) before we left the hotel and it stayed cold for two hours easy...it was 30 degrees outside after all. PS...this is the best shake I have had to date. Perfect start to the Christmas season.

On our way back to Bishop, we stopped at Convict Lake. Story behind the lake is that back in the 1800's, a bunch of convicts escaped from prison and the chase ended at this lake with a big shootout. Bummer story, but beautiful lake. This is a picture of my mom and I with the lake and the snowy Sierra Mountains in the background.

We finally made it to Bishop, and we drove back to the hiking spot to attempt the climb. Here is the starting point. The end point is about the middle of the picture where the cluster of trees are.

Let me tell you...walking through fluffy snow is not easy...especially when it is about knee deep. It was quite the challenge and workout. Near the middle of the hike, we had to cross a bridge covered in snow. You couldn't see what you were walking on, so I was just waiting for my foot to go through some hole. Thankfully, that didn't happen and we made it across safely. Do you notice how the snow glistens? So beautiful.

After about 40 minutes, we finally made it to the mines. These mines were used back in 1879 during the gold rush. That little creek in the picture above is a part of where they would sift their pans in search of gold. I love history, so this was pretty neat to see. The wooden structure is connected to the mountain, where you can also see holes where the miners used dynamite to blow up the sides of the mountain.

On the way back from the mines, I took these pictures of the aspen trees...they are just so pretty against all the white snow.

Here is another portion of our path with the aspens on either side of us.

Lunch
After we got back into the truck, we headed back to town to find something to eat. There isn't a lot, so we just went to Carl's Jr. We never eat here, but the options were extremely limited for me. I looked up what I could have, and Take Shape for Life suggested I order the grilled chicken salad. Honestly, this salad wasn't that great...not TSFL's fault, but Carl's Jr's fault. The only thing that was okay, was the chicken. I won't be ordering this again.

After lunch, we made the decision to head back home. We were going to travel to Kern Valley and stay another night, but we just wanted to get home. But before we did get back on the road, we stopped at the famous Erick Schat's Bakery. They make a delicious sheepherders bread. Walking into this bakery was tough (with the sweet smells and free samples), but I made it through without eating any of the free samples. ;)

Afternoon Snack
After our bakery visit, we hoped back in the car and made our way home. On our way back, I ate a cinnamon raisin crunch bar. These bars are delicious...it was a great snack after such a bummer lunch.

Dinner
By the time dinner rolled around, it was dark and I didn't take a picture of my nacho chili puffs. But all the other pictures I posted today can make up for that...hopefully. :)

Dessert
We finally made it back home!!! I got everything unpacked and settled in and then I made myself a brownie and called it a night.

All in all, it was a really fun and exciting road trip and even more exciting staying on plan. I could not have done it without the help of the Lord.

Pray you have a blessed night!

xoxo,
Toni

day forty-two...thanksgiving road trip day two

Today was full of driving and adventure. I took this picture above when we took a little walk to a natural hot spring that just bubbles up from the ground. It is amazing how hot that water can be even though it was about 40 degrees outside.

Breakfast
I woke up around 9am this morning and made myself a vanilla pumpkin shake. I just mixed some pumpkin flavor drops with a french vanilla shake packet. Thought the pumpkin was appropriate being Thanksgiving and all.

After breakfast we were on the road to do some exploring. My dad wanted to show us some mines, but there was just too much snow to make the trek. So instead we walked around and took some pictures.

As soon as we got to the hiking site, the sweetest "guard" dog came right up to us and joined us on our walk. He was sort of like our guide, I suppose. You think the snow would bother him, but this little guy just loved it.

After walking around, we crossed a half frozen creek and found an area to relax near the creek. There was a giant spot of fresh powdery snow, so I decided to make a snow angel. Why not, right? And in case you were wondering, yes, it was extremely cold and uncomfortable, but I definitely don't regret it.

Morning Snack
Once we got back in the car, we traveled back to check out of our hotel and started driving towards Mammoth. On the way, I ate some brown sugar cereal crunch along with a bottle of water

We stopped along the way to Mammoth to check out some natural hot springs and ran into this creek called hot creek. It is basically a scalding hot creek of water. It was really neat to see actually. The water is heated by some volcanic matter under the earth...I don't really understand how it works. All I know is that the air is freezing, but the creek still remains piping hot. Simply amazing. Those really blue pools are just some of the hot springs.

We hiked down a trail and was able to touch the water, but couldn't get too close at times because it was blocked off. I guess the water is too hot to touch. Walking back, we found this giant rock on a hill, so my dad decided he wanted to take a picture of me sitting on it. He is quite the photographer, isn't he?

Lunch
We finally made it to Mammoth when I ate my lunch for the day. I ate a s'mores crunch bar while we looked around.

We then decided to head back up north to check out what was up there. We found out that there is nothing really past Mammoth. But we did find this gorgeous, giant lake. It was lightly iced over and just a beautiful sight to see.

Afternoon Snack
After getting tired of seeing nothing, we decided to head back to Mammoth where we got a hotel room for the night. My parents then grabbed some dinner while I heated up my dinner in the microwave (thankfully provided in the room). I ate the green bean casserole I made yesterday...such a delicious Thanksgiving meal! And even after sitting around for a day, it still tasted pretty good! Click here for the recipe.

Dinner
After we ate our Thanksgiving meal, we headed out to see a movie. I heated up a calorie burn cappuccino and brought it with me to drink about 30 minutes into the movie. I tried to make it scalding hot so by the time I drank it, it would be drinkable hot...but...it cooled down to a more of a warm temperature. Not my favorite temp, but still delicious! I wasn't able to snap a picture because...well, it was dark in the theater.

Dessert
We came back to the hotel room right after the movie and I made my last meal of the day. I blended up a peanut butter milkshake and enjoyed every last sip. Great ending to my Thanksgiving day. And you know, it feels pretty great going to bed slightly hungry on the most food-centered day of the year.

Well, I am off to bed. I hope your Thanksgiving was a blessed one!

xoxo,
Toni