cilantro-lime cauliflower rice

This recipe is going to blow your mind. It is the best alternative to Chipotle's cilantro-lime rice you will ever eat. The lime juice creates such a unique taste and compliments the earthy cauliflower taste. I promise you will love it.

Step One
Gather your ingredients. You will need:

1 1/2 cups shredded cauliflower
1 teaspoon olive oil (1 healthy fat)
1 Tablespoon fresh lime juice
1/8 cup cilantro, chopped
salt (optional)

Step Two
Shred cauliflower using the shredding blade on a food processor, or by hand with a flat or box grater.

Step Three
Pulse until the shape resembles that of rice.

Step Four
Heat olive oil in a large skillet over medium-high heat.

Step Five
Add cauliflower and season with salt if you like.

Step Six
Then saute until soft and just starting to turn golden brown, about 10 minutes.

Step Seven
Next, turn off the heat and add the cilantro...

Step Eight
...and the lime juice

Step Nine
Then transfer to a bowl and enjoy!

Optional
To make this a complete lean and green meal, top the "rice" with some chicken (or any other protein) and shredded cheese. Delish!

xoxo,
Toni

pumpkin pie custard

This is the perfect holiday treat for those of you staying on plan. You will trick your taste buds into thinking you are eating something "naughty", but you are really only eating something "nice".

Recipe is adapted from Sandy's Kitchen Adventures.

Step One
Preheat the oven to 350 degrees. Gather your ingredients. You will need:

1 package of Medifast vanilla pudding
1 egg white
1/2 tsp vanilla extract
1/2 tsp pumpkin pie spice
1/2 cup water
12 drops of the pumpkin pie capella drops (add a packet of splenda if you don't have the drops)
Light cool whip (optional)

Step Two
Mix all ingredients in a blender.

Step Three
Pour the mixture into a greased ramekin.

Step Four
Bake for 20 to 25 minutes or until set.

Step Five
Serve warm or refrigerate overnight. Oh and add a dollop of light cool whip if you so desire.

And that's it! Enjoy!

xoxo,
Toni

day thirty-six...friday favs and week five weigh-in

Is it just me or are you a little anxious on your weigh-in day? I just keep thinking...well, I did everything I could, so let's see what happens. Well, I will tell you what happened this morning...not now, but in a little bit. :)

So today I am eating all my favorite meals. It's Friday...and, I had a good weigh in, so why not?

There are days when you just need to "splurge"...in a healthy way, of course...and today is that day. All my splurge foods are of the Medifast kind, but they are all my favorites. It's Friday favorites day! Who knows...maybe I will do this every Friday.

Breakfast
This morning I had a vanilla pumpkin shake. How exactly did I do that? Well, I mixed the vanilla shake mix with some capella pumpkin drops. Every sip tasted like fall...and Thanksgiving! Can you believe Thanksgiving is in less than a week?! So crazy! How is this my favorite? Well...I love the vanilla shakes, but as you may have remembered, pumpkin is my all time favorite fall flavor. So making a pumpkin shake that I can actually have is like a dream come true!

Morning Snack
My favorite morning snack is the calorie burn cappuccino. It has the perfect amount of sweetness and leaves you feeling full for the rest of the morning. Words cannot explain how delicoius and creamy this cappuccino was today. I could literally have this every single morning...maybe I should... ;) PS...isn't that cup just the cutest! I got it from Starbucks...here is the link to buy it...but it looks like it may be sold out right now.

Lunch
I went out to lunch today with some dear friends. It was a sweet time of fellowship and much needed girl time. :) I went to GreenLeaf Chopshop and ordered the "build your own hot entree". Basically you get a piece of meat with a choice of two sides. For my meat, I went with the flat iron steak. I don't think I have had red meat since starting the Take Shape For Life program, so I thought I would "splurge". Steak is one of my all-time favorite meats. For my two sides, I ordered the Tuscan kale salad (basically just kale, shaved pecorino romano, lemon juice, and olive oil),  and the green beans and shallots. Everything was so delicious! The meat just melted in my mouth. Definitely a special treat for today.

If you are ever in the Costa Mesa area, I would highly suggest you try this place out. Click here to find a location near you. I went to the one at SOCO...just fyi. :)

Afternoon Snack
So continuing with my Friday favorites theme, I decided to eat my favorite snack...the brown sugar cereal crunch. These always remind me of french toast for some reason. I have mentioned before how much I enjoy cereal, so these satisfy my craving completely.

Look at this sky! So gorgeous seeing this driving home from work.

Dinner
After coming home from work, I was going to have a smores crunch bar, but I decided to make myself a milkshake instead. A peanut butter one to be exact. My favorite dessert turned dinner ever!

Dessert
On my way to church I ate a s'mores crunch bar. It was quick and easy to eat. It also ended my night with a smile...this is my favorite bar, so of course I smiled in delight. :) I cut it into little pieces so it would be easier to eat during church.

Weight Update
Okay, so you ready for my weigh-in news? Well...I lost another three pounds! I was shocked when I saw the number on the scale. I actually weighed myself three more times...just to make sure. So as of this morning, my weight is 147.2. It seems so surreal that I have lost 19 pounds in only five weeks! Take Shape For Life is the best thing that has ever happened to me...besides being saved and going to Heaven. ;)

I highly encourage you to look into this program. Start now or after the holidays, just do it! I am a living example that if you follow the program, you will lose weight. It's that simple. And I honestly don't work out all that much and I am still losing weight. What do you have to lose trying it?

xoxo,
Toni