12-week transformation...day eighteen

I am simply meditating on this today. No specific reason...it's just a good reminder and one to remember.

Breakfast
For breakfast I made a mocha shake and added some instant coffee to up the flavor a bit.

Morning Snack
I was feeling a tad stomach sick around my snack time, so I slowly sipped on a chai latte...I think the warmth of it made my stomach feel better, but not 100% better. :(

Workout
Due to a busy evening, I did my run at lunch! It was okay...I prefer doing it at night, but you gotta do what you gotta do.

Lunch
After I got back home and showered, I made a quick mocha cookie crunch shake. I used a chocolate chip soft bake packet and blended it with instant coffee, water, and ice.

Afternoon Snack
I was pretty hungry by the time my next meal time came around. So I had some honey mustard pretzel bites with a ton of water.

Dinner
When I got home, I got ready to go to a Bible study and a lean and green meal while doing so. I was in such a rush, I didn't take a picture...but I had a some chicken and lettuce.

Dessert
After I got home, I ate a strawberry crunch bar while writing this post. Sorry...no picture of this either.

And now I am off to bed! I am tiiiiired!

xoxo,
Toni

Meatless Meatball Casserole

I have another recipe for you all! Now, before I begin explaining how to make it, let me first say that you can substitute the meatless meatballs for any kind of meatball you like—it does not have to be vegetarian.

With that said, let's get started!

Step One: Gather your ingredients

What you will need:
1 1/2 cups of cauliflower
1/4 cup of marinara sauce
1/4 cup of light mozzarella cheese
6 meatballs
1 teaspoon of olive oil
pepper and other spices you may want to add

Step Two: Pour a teaspoon of olive oil in the cauliflower bag and cook in the microwave. While that is cooking, place the meatballs in an oven safe dish and being baking (follow the directions on the bag). I baked my frozen meatballs for 10 minutes.

Step Three: Puree the cauliflower using either a food processor or an immersion blender. I used the later and it worked like a charm. Oh! and before you blend, make sure to add some spices that you like. I just added pepper and garlic flakes.

Step Four: Once you have the cauliflower at a desired consistency, spread it evenly on the bottom of an oven safe dish.

Step Five: Once the meatballs have cooled, cut them in half.

Step Six: Place the halved meatballs evenly on top of the cauliflower puree.

Step Seven: Pour the marinara sauce evenly on top of the meatballs and sprinkle the cheese on top of that.

Step Eight: Put the dish under the broiler and bake it for about 4 minutes. Keep a close eye and make sure to switch sides so the cheese evenly melts. You want it to bubble and brown a bit.

Step Nine: Let it cool so you don't burn the top of your mouth and enjoy your delicious faux potato and meatball casserole!

Medifast Lean and Green Breakdown:
Lean: Trader Joe's Meatless Meatballs (6), 1/4 cup of light mozzarella cheese
Green: 1 1/2 cups of cauliflower, 1/4 cup of Trader Joe's marinara sauce
Healthy Fat: 1 teaspoon of extra virgin olive oil

Lastly, I know it looks like a lot, but the dish I used was fairly shallow and small. But it will fill you up and keep you full for pretty much the rest of the day. :)

xoxo,
Toni