Mini Pizza Bites

This is my 100th post! Yay!!! So in honor of that, I am revealing a brand new recipe you are all sure to love!

I just love pizza...simple as that...so I experimented a little bit and came up with this "I-promise-you-will-love-it" recipe.

Step One
Preheat the oven to 425 degrees. Gather your ingredients. You will need...

1 cup Cauliflower (2 Greens)
1/2 cup of tomato sauce (1 Green)
1/4 cup Egg Beaters (1/8 Lean)
4 ounces Low fat cottage cheese (3/8 lean)
2 tablespoons Parmesan cheese (2 condiments)
1/2 teaspoon Dried oregano
1/2 teaspoon Dried basil
1/4 teaspoon Garlic powder
1/2 cup light mozzarella cheese (1/2 lean)

Step Two
Wash cauliflower and break it into segments. Next, place it in the food processor and pulse it until it reaches a rice-like texture.

Step Three
Place the riced cauliflower in microwave safe bowl and microwave for 8 minutes. (Do NOT add water or cover).

Step Four
Remove the cauliflower from the microwave and add the rest of the ingredients except the mozzarella cheese. Mix Well.

Step Five

Place back in microwave for 2 minutes. Mix again.

Step Six
Scoop the cauliflower mixture into muffin liners (or a greased muffin tin), dividing evenly.

Step Seven
Then press filling down so it’s compact in the liner.

Step Eight
Divide the tomato sauce evenly in each cup.

Step Nine
And then divide the cheese evenly in each cup.

Step Ten
Place the muffin tin in the oven and bake for 30-35 minutes, or when the tops begin to turn golden brown.

Allow it cool and enjoy!!! And for those of you on the Take Shape For Life program, this entire recie counts for one lean and green meal!

xoxo,
Toni

Cauliflower Crust Pizza

Before you exit out of this post because you despise cauliflower, here me out. First of all, this pizza has no taste of cauliflower...it is completely drowned out by the gooey cheese and smooth marinara sauce. Trust me...this is the best alternative to pizza you will ever eat. Convinced yet? Well, let's get started then.

Step One
Gather your ingredients. You will need:

Crust:
3/4 cup of grated raw cauliflower

1/4 cup Egg Beaters
1/2 cup of light mozzarella cheese or any other kind of light cheese

Toppings:

1/4 cup light Mozzarella cheese

1/3 cup of marinara sauce

5 spinach leaves

5 basil leaves

5 slices of a roma tomato

Step Two

Using a food processor, process the cauliflower so it looks similar to rice.

Step Three

Measure out 3/4 cup and place on a paper towel and dab the cauliflower to try and get all the moisture out. You want it as dry as possible.

Step Four

Add the egg beaters and 1/2 cup of the cheese to the cauliflower and mix thoroughly.

 

Step Five

Place the cauliflower mixture onto a pizza pan or cast iron pan and make it as flat as possible. I would suggest also using parchment paper, if possible. It makes the flipping process more easy.

Step Six

Bake for 30 minutes at 425 degrees. Carefully flip the pizza crust over by using a spatula to lift all edges of the crust off the pan or parchment paper first. Then bake for an additional 10 to 15 minutes until edges are really brown and crisp. Mine came out a tad burnt, which is totally fine...it tasted quite good actually.

Step Seven

Add all the toppings to the pizza. Feel free to switch it up and add your favorite toppings. I added light Mozzarella cheese, marinara sauce, spinach leaves, basil leaves, and slices of tomato.

Step Eight

Switch your oven from bake to broil and stick the pizza back in for about 5 minutes or until the cheese is melted and browned.

Step Nine

Slice it up into eight pieces and enjoy your tasty pizza creation! Oh, did I mention you get to eat this entire pizza?! Is like your own personal pizza...all for you to devour.

I sure enjoyed mine! Down to the very last bite.

Medifast Lean and Green Breakdown:
Lean: 1/4 cup Egg Beaters (1/8 Lean), 3/4 cup of light cheese (7/8 Lean)
Green: 3/4 cup Grated Raw Cauliflower (1 1/2 Greens), 1/3 cup of marinara sauce (3/4 green), spinach and basil and tomato (3/4 green)
Healthy Fat: none...no need for it

xoxo,

Toni