pumpkin apple bread

Sweet treats are everywhere this time of year, and it's hard to keep saying no to your favorite foods. So if you are looking for a special treat during the holiday season but want to stay on plan, look no further. This pumpkin apple bread is just for you. It is simple, quick, and sure to satisfy those holiday cravings.

Step One:
Preheat the oven to 350 degrees. Gather your ingredients. You will need:

1 packet of medifast apple cinnamon oatmeal (or any instant oatmeal packet)
1/4 tsp baking powder
1/4 tsp Capella Pumpkin flavor drops
1/2 tsp pumpkin pie spice
1/4 cup of cold water

Step Two
Mix the all the ingredients together, adding the water last. Gently form dough using your fingers.

Step Three
Now, I don't have a mini loaf pan, so I made my own using foil. You can do the same or just use a mini loaf pan. Once you have decided on which on to use, spray your mini loaf pan or handmade one with non-stick cooking spray.

Step Four
And just to be extra safe, go ahead and add a piece of parchment paper. Once you have done that, add the thick dough and form into the mini loaf pan.

Step Five
Bake for about 10-12 minutes. After 10 minutes stick a toothpick in the center and if it comes out clean, it is ready to eat!

Hope you stay strong during the holiday season and pray that you have a very merry and blessed Christmas!

xoxo,
Toni

day forty-one...thanksgiving road trip day one

Thanksgiving is tomorrow. Can you believe it? This year has flown by. It seems like the older I get, the more quickly time moves. Weird, isn't it? I also posted a Thanksgiving recipe for a green bean casserole today...you can check it out here.

Anyways, my parents and I left on a road trip this afternoon to Bishop, CA. So I got up this morning and started my food preparations for the next couple of days. I started making my Thanksgiving dinner so I would have something "special" to eat tomorrow. As far as my other lean and green meals go, I figured I would find something along the way...even if it means I only get lettuce and a lean meat.

There were many temptations on the way to Bishop...I had to say no to chips, sandwiches, popcorn, fries, burgers, and worst of all, a cinnabon cinnamon roll. I won't lie, the smell of it was brutal. I actually had to chew a piece of gum just to keep my mouth moving and my mind occupied. It actually worked too...I made it through the day and stuck to my health plan. And as a bonus, the hotel we are staying at has a mini fridge and a microwave! So now I am able to cook and eat all my meals! The Lord is good!

Breakfast
I woke up this morning and made myself a strawberry shake while I planned out what I would need to pack for the next few days. I didn't sleep in too late today, so I got a somewhat early start on my eating for the day.

Morning Snack
As I was packing my clothes and food, I decided to take a break and bake a special Thanksgiving bread. I used an apple cinnamon oatmeal packet, added some baking powder and capella pumpkin drops, and baked it for about 20 minutes. It was delicious! How can you go wrong with mini pumpkin apple bread? I will post the recipe soon. :)

Lunch
I started making my Thanksgiving lean and green meal when I realized it was time to eat lunch. So I threw together a romaine salad and topped it with a pizza burger and light chipotle ranch dressing. PS...this dressing is divine!

Afternoon Snack
We were on the road by the time my afternoon snack came around. I brought some cups, so I just poured out my cheese pizza bites into the cup and attempted as best as I could to get a picture of it. I never realized how challenging it was to get a focused picture while in a moving car...it's challenging!

Dinner
My next meal was near the middle of our road trip and little after the cinnabon temptation. We were stuck in traffic, so it was a little bit easier to snap a focused picture. It was dark though, so it still came out all weird. Oh well...I guess you can kind of tell it is a lemon meringue crunch bar... ;)

Dessert
Still on the road, I ate my dessert. It was a good thing I pre-made my brownie in a cup because I wouldn't have been able to eat it otherwise. I remember this afternoon thinking, just cook it now, what can it hurt. I realize now that it was the Lord speaking to me. Thank you, Lord! By the way...I think because my brownie was at room temp rather than piping hot, it had a similar texture and taste to a piece of chocolate cake. It was really good actually! I will definitely be doing this more often! Excuse my poor excuse for a picture...this was the worst of them all.

Well, I am currently writing this in my hotel room—praise the Lord they have excellent wifi—and can't wait to tell you all about my adventures tomorrow! I pray you have a blessed night!

xoxo,
Toni